Meg and Sam… what a truly personal handmade wedding, from the emotional ceremony to the homegrown flowers and everything in between – They had thought of everything!
Meg and Sam embraced the freedom of a DIY wedding, along with the help of friends and family, they created a wonderful atmosphere in the barns – decorating the venue with colourful bunting, handmade wedding decorations, handpainted signs, and the Bride’s mum and aunties even grew the flowers to be used on the day! Their day was full of unique touches and friends and family were involved with every element.
Beautiful images by Jane Ball Photography.
Suppliers
Photographer – Jane Ball Photography
Venue – Fairbank Wedding Barn
Catering – Holy Smokes and The Handmade Pie Company and lots of contributions from friends and family
Florals – Grown by the Bride’s mum and aunties!
Hair – Jessica from Colman & Colman
Make Up – Susan Pattinson MUA (Nail Bar Penrith)
Entertainment – The Bride’s father’s band Rock It Man, followed by the groom’s step dad to DJing till late
Ice Cream – Abbey Ice Cream
Following the ceremony under a beautiful foliage arch, the wedding party enjoyed Aperol Spritz and Beer outside served by two friends along with homemade canapés by Meg’s aunties – The Lake District weather was unpredicatable as ever, but guests could enjoy the shelter of the undercover area outside the Ceremony Barn which was decorated with colourful lanterns!
Meg and Sam chose to have a relaxed wedding breakfast, served buffet style including kebab style skewers in wraps by Holy Smokes and a DIY dessert table by the groom’s mum. In the afternoon guests could grab an ice-cream from Abbey Ice Cream’s cart followed by pie and mash in the evening from The Handmade Pie Company.
Thank you to Sam and Meg for a memorable day, as well as all of the suppliers and helpers involved in bringing it all together!
